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Evelyne & Olivier, who we are ?
We took over this guest house in September 2022 after 2 years of reflection, training and visits.
We come from the Paris region and the choice of Hautes-Alpes was immediately obvious. Exceptional sunshine, warm places and preserved nature, proximity to the Mediterranean and an incredible range of activities and visits! We have been coming there winter and summer for… more than 20 years.
Our new “home sweet home” had to be here. All that remained was to find the ideal house…
Evelyne: I am the cook (in particular but not only); I want to please and introduce local or original recipes, “mixed” with influences from elsewhere, thanks to multiple trips.
There is certainly a genetic thing since my grandmother ran a small restaurant in Cher and my mother was also a cordon bleu chef. My cooking is simple and family-style. Classic and original. I will make you enjoy local products, meat, vegetables, fruit, cold meats, cheese, honey… A real wealth of Champsaur! And the garden in high season. This sense of sharing and the pleasure of the guests at the table motivates me every day.
Olivier: I am passionate about nature and the mountains and practice hiking, mountain biking, climbing, ski touring and mountaineering. I am also a Mid-Mountain Guide. Designer and photographer in my spare time. I will be able to advise you for your visits or hikes in the valley or in the region. I have worked in tourism and support for 30 years. The Covid years with 2 years of cessation of activities of the adventure tour operator for whom I worked, allowed me to reflect on the rest of my professional life. Not to suffer, to project, to create.
Welcoming, sharing, advising, having a good time and supporting… The desire was always there and the project took on meaning… together.
Want to spend a pleasant stay in the Hautes-Alpes?
